Occupational safety and health simplified for the food manufacturing industry
(Book)

Book Cover
Average Rating
Author
Spellman, Frank R.
Contributors
Bieber, Revonna M., 1976-
Status
On Shelf
General Shelving - 3rd Floor
RC965.F58 S64 2008
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorRC965.F58 S64 2008On Shelf

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Table of contents

Subjects

LC Subjects
Food industry and trade -- Health aspects -- United States.
Food industry and trade -- United States -- Safety measures.
United States. -- Occupational Safety and Health Administration.
OCLC Fast Subjects
Food industry and trade -- Health aspects.
Food industry and trade -- Safety measures.
United States. -- https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
United States. -- Occupational Safety and Health Administration.
Other Subjects
Food Industry -- standards
food industry.
Occupational Exposure -- prevention & control
occupational exposure.
Occupational Health
occupational health and safety.
Safety Management -- standards
United States
United States -- Occupational Safety and Health Administration.

More Details

Format
Book
Physical Desc
viii, 209 pages : illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Spellman, F. R., & Bieber, R. M. (2008). Occupational safety and health simplified for the food manufacturing industry . Government Institutes.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Spellman, Frank R and Revonna M. Bieber. 2008. Occupational Safety and Health Simplified for the Food Manufacturing Industry. Lanham, Md.: Government Institutes.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Spellman, Frank R and Revonna M. Bieber. Occupational Safety and Health Simplified for the Food Manufacturing Industry Lanham, Md.: Government Institutes, 2008.

Harvard Citation (style guide)

Spellman, F. R. and Bieber, R. M. (2008). Occupational safety and health simplified for the food manufacturing industry. Lanham, Md.: Government Institutes.

MLA Citation, 9th Edition (style guide)

Spellman, Frank R., and Revonna M. Bieber. Occupational Safety and Health Simplified for the Food Manufacturing Industry Government Institutes, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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