Media and communication technologies : a critical introduction
(Book)

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General Shelving - 3rd Floor
P96.T42 L39 2009
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General Shelving - 3rd FloorP96.T42 L39 2009On Shelf

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Format
Book
Physical Desc
x, 234 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 218-228) and index.
Description
"Students are increasingly having to confront the technological changes behind media and communication systems. The advent of digital broadcasting, the development of mobile communications, and the affordability of sophisticated digital imaging and editing systems all demonstrate how complex technological systems are becoming accessible and even commonplace. With a clear explanation of key technical principles and the social role of new technologies, this book seeks to enable students to make sense of the changes taking place in communications and media today."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Lax, S. (2009). Media and communication technologies: a critical introduction . Palgrave Macmillan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lax, Stephen. 2009. Media and Communication Technologies: A Critical Introduction. Basingstoke ; New York: Palgrave Macmillan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lax, Stephen. Media and Communication Technologies: A Critical Introduction Basingstoke ; New York: Palgrave Macmillan, 2009.

Harvard Citation (style guide)

Lax, S. (2009). Media and communication technologies: a critical introduction. Basingstoke ; New York: Palgrave Macmillan.

MLA Citation, 9th Edition (style guide)

Lax, Stephen. Media and Communication Technologies: A Critical Introduction Palgrave Macmillan, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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