The Oxford handbook of business ethics
(Book)
Contributors
Status
General Shelving - 3rd Floor
HF5387 .O95 2010
1 available
HF5387 .O95 2010
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
General Shelving - 3rd Floor | HF5387 .O95 2010 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xii, 733 pages : illustrations ; 26 cm.
Language
English
Notes
General Note
Series statement from jacket.
Bibliography
Includes bibliographical references and index.
Description
The Oxford Handbook of Business Ethics is an up-to-date and in-depth analyses of leading topics and issues and a comprehensive philosophical treatment of business ethics. It contains twenty-four original and detailed chapters by accomplished philosophers in the field, a substantive introduction to the field and to the chapters in the volume, up-to-date recommendations for further reading in each area discussed, and innovative presentations of seldom-addressed issues of business ethics.
Terms Governing Use and Reproduction
Current Copyright Fee: GBP22.50,0.,Uk
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Brenkert, G. G., & Beauchamp, T. L. (2010). The Oxford handbook of business ethics . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brenkert, George G and Tom L. Beauchamp. 2010. The Oxford Handbook of Business Ethics. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brenkert, George G and Tom L. Beauchamp. The Oxford Handbook of Business Ethics Oxford University Press, 2010.
MLA Citation, 9th Edition (style guide)Brenkert, George G., and Tom L Beauchamp. The Oxford Handbook of Business Ethics Oxford University Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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