Food, sex, and salmonella : why our food is making us sick
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
RA601.5 .W35 2008
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LocationCall NumberStatus
General Shelving - 3rd FloorRA601.5 .W35 2008On Shelf

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Format
Book
Physical Desc
248 pages ; 22 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 238-240) and index.
Description
"With science and deft humor, epidemiologist David Waltner-Toews brings us tales of the bacteria, viruses, and parasites that have made their way into our food supply. He describes the global patterns of foodborne disease, from ciguatera toxins in fish to pandemics of Salmonella, and the changes in climate, culture, agriculture, and trade that have led to the emergence of new diseases and epidemics. Finally, he provides advice for what we can do."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Waltner-Toews, D. (2008). Food, sex, and salmonella: why our food is making us sick . Greystone Books ; Distributed in the U.S. by Publishers Group West.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Waltner-Toews, David, 1948-. 2008. Food, Sex, and Salmonella: Why Our Food Is Making Us Sick. Vancouver ; Berkeley : [Berkeley, Calif.]: Greystone Books ; Distributed in the U.S. by Publishers Group West.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Waltner-Toews, David, 1948-. Food, Sex, and Salmonella: Why Our Food Is Making Us Sick Vancouver ; Berkeley : [Berkeley, Calif.]: Greystone Books ; Distributed in the U.S. by Publishers Group West, 2008.

Harvard Citation (style guide)

Waltner-Toews, D. (2008). Food, sex, and salmonella: why our food is making us sick. Vancouver ; Berkeley : [Berkeley, Calif.]: Greystone Books ; Distributed in the U.S. by Publishers Group West.

MLA Citation, 9th Edition (style guide)

Waltner-Toews, David. Food, Sex, and Salmonella: Why Our Food Is Making Us Sick Greystone Books ; Distributed in the U.S. by Publishers Group West, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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