Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
(Book)

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Status
General Shelving - 3rd Floor
TX612.V4 V56 2010
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LocationCall NumberStatus
General Shelving - 3rd FloorTX612.V4 V56 2010On Shelf

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Format
Book
Physical Desc
303 pages : illustrations (chiefly color) ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 288) and index.
Description
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling . Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vinton, Sherri Brooks, 1968-. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. North Adams, Mass.: Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vinton, Sherri Brooks, 1968-. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling North Adams, Mass.: Storey Pub, 2010.

Harvard Citation (style guide)

Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling. North Adams, Mass.: Storey Pub.

MLA Citation, 9th Edition (style guide)

Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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