The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
(Book)
Author
Contributors
Status
General Shelving - 3rd Floor
TX714 .A423 2010
1 available
TX714 .A423 2010
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX714 .A423 2010 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xx, 233 pages : illustrations ; 22 cm
Language
English
Notes
General Note
"A Perigee book."
General Note
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
Bibliography
Includes bibliographical references and index.
Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Albala, K., & Henderson, R. N. (2010). The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time . Penguin Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964- and Rosanna Nafziger. Henderson. 2010. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time. Penguin Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964- and Rosanna Nafziger. Henderson. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time Penguin Group, 2010.
MLA Citation, 9th Edition (style guide)Albala, Ken, and Rosanna Nafziger Henderson. The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe At a Time Penguin Group, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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