The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
TX612.V4 M38 2010
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTX612.V4 M38 2010On Shelf

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More Details

Format
Book
Physical Desc
271 pages : color illustrations ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 253-255) and index.
Description
A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Megyesi, J. L. (2010). The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Megyesi, Jennifer Lynn, 1963-. 2010. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest. New York, NY: Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Megyesi, Jennifer Lynn, 1963-. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest New York, NY: Skyhorse Pub, 2010.

Harvard Citation (style guide)

Megyesi, J. L. (2010). The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest. New York, NY: Skyhorse Pub.

MLA Citation, 9th Edition (style guide)

Megyesi, Jennifer Lynn. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest Skyhorse Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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