Cook this, not that! : kitchen survival guide
(Book)

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Status
General Shelving - 3rd Floor
RM222.2 .Z562 2010
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorRM222.2 .Z562 2010On Shelf

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Format
Book
Physical Desc
xiii, 338 pages : color illustrations ; 17 cm
Language
English

Notes

General Note
"Hundreds of quick & healthy meals that can save you 10, 20, 30 pounds--or more!"--Cover.
General Note
Includes index.
Description
Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That?s hard on your wallet and your waistline, and few people understand this better than the authors of Eat This, Not That! After years of helping consumers navigate America?s daunting culinary landscape? and literally thousands of weight-loss success stories? Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact? your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives. --publisher.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Zinczenko, D., & Goulding, M. (2010). Cook this, not that!: kitchen survival guide . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zinczenko, David and Matt. Goulding. 2010. Cook This, Not That!: Kitchen Survival Guide. New York, NY: Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zinczenko, David and Matt. Goulding. Cook This, Not That!: Kitchen Survival Guide New York, NY: Rodale, 2010.

Harvard Citation (style guide)

Zinczenko, D. and Goulding, M. (2010). Cook this, not that!: kitchen survival guide. New York, NY: Rodale.

MLA Citation, 9th Edition (style guide)

Zinczenko, David., and Matt Goulding. Cook This, Not That!: Kitchen Survival Guide Rodale, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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