Healthy foods : fact versus fiction
(Book)
Contributors
Status
General Shelving - 3rd Floor
TX355 .G67 2010
1 available
TX355 .G67 2010
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX355 .G67 2010 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
viii, 310 pages : illustrations ; 25 cm
Language
English
UPC
9798400662522
Notes
Bibliography
Includes bibliographical references and index.
Description
This book is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. It provides actual research findings to shed light on the true benefits of the most popular health foods, and in some cases, debunk misconceptions surrounding certain foods.--[book cover].
Accessibility Note
Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Goldstein, M. C., & Goldstein, M. A. 1. (2010). Healthy foods: fact versus fiction . Greenwood.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldstein, Myrna Chandler, 1948- and Mark A. 1947- Goldstein. 2010. Healthy Foods: Fact Versus Fiction. Santa Barbara, Calif.: Greenwood.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldstein, Myrna Chandler, 1948- and Mark A. 1947- Goldstein. Healthy Foods: Fact Versus Fiction Santa Barbara, Calif.: Greenwood, 2010.
Harvard Citation (style guide)Goldstein, M. C. and Goldstein, M. A. 1. (2010). Healthy foods: fact versus fiction. Santa Barbara, Calif.: Greenwood.
MLA Citation, 9th Edition (style guide)Goldstein, Myrna Chandler, and Mark A. 1947- Goldstein. Healthy Foods: Fact Versus Fiction Greenwood, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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