Food supply chain management : economic, social and environmental perspectives
(Book)
Author
Contributors
Wu, Zhaohui, 1968- author.
Status
General Shelving - 3rd Floor
HD9000.5 .P85 2012
1 available
HD9000.5 .P85 2012
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | HD9000.5 .P85 2012 | On Shelf |
More Details
Format
Book
Physical Desc
xxii, 287 pages : illustrations, maps ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 260-270) and index.
Description
Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Pullman, M., & Wu, Z. (2012). Food supply chain management: economic, social and environmental perspectives . Routledge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pullman, Madeleine, 1957- and Zhaohui Wu. 2012. Food Supply Chain Management: Economic, Social and Environmental Perspectives. New York: Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pullman, Madeleine, 1957- and Zhaohui Wu. Food Supply Chain Management: Economic, Social and Environmental Perspectives New York: Routledge, 2012.
Harvard Citation (style guide)Pullman, M. and Wu, Z. (2012). Food supply chain management: economic, social and environmental perspectives. New York: Routledge.
MLA Citation, 9th Edition (style guide)Pullman, Madeleine, and Zhaohui Wu. Food Supply Chain Management: Economic, Social and Environmental Perspectives Routledge, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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