An alternative history of hyperactivity : food additives and the Feingold diet
(Book)

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General Shelving - 3rd Floor
RJ506.H9 S643 2011
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LocationCall NumberStatus
General Shelving - 3rd FloorRJ506.H9 S643 2011On Shelf

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Format
Book
Physical Desc
xii, 243 pages ; 24 cm.
Language
English
UPC
40019650080

Notes

Bibliography
Includes bibliographical references and index.
Description
An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Smith, M. (2011). An alternative history of hyperactivity: food additives and the Feingold diet . Rutgers University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Matthew, 1973-. 2011. An Alternative History of Hyperactivity: Food Additives and the Feingold Diet. New Brunswick, N.J.: Rutgers University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Matthew, 1973-. An Alternative History of Hyperactivity: Food Additives and the Feingold Diet New Brunswick, N.J.: Rutgers University Press, 2011.

Harvard Citation (style guide)

Smith, M. (2011). An alternative history of hyperactivity: food additives and the feingold diet. New Brunswick, N.J.: Rutgers University Press.

MLA Citation, 9th Edition (style guide)

Smith, Matthew. An Alternative History of Hyperactivity: Food Additives and the Feingold Diet Rutgers University Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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