Super size me : a film of epic portions
(DVD)
Contributors
Status
Popular Media - 3rd Floor
TX945 .S87 2010
1 available
TX945 .S87 2010
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Popular Media - 3rd Floor | TX945 .S87 2010 | On Shelf |
Subjects
LC Subjects
Convenience foods -- Health aspects.
Convenience foods.
Documentary films.
Documentary films.
Fast food restaurants -- Health aspects -- United States.
Fast food restaurants -- Moral and ethical aspects.
Fast food restaurants.
Food habits -- United States.
Food habits.
Food industry and trade -- Moral and ethical aspects -- United States.
Food industry and trade.
Food service.
Gastronomy -- United States.
McDonald's Corporation -- Moral and ethical aspects.
McDonald's Corporation.
Nutritionally induced diseases -- United States.
Nutritionally induced diseases.
Obesity -- United States.
Ready meals.
Video recordings for the hearing impaired
Video recordings for the hearing impaired.
Convenience foods.
Documentary films.
Documentary films.
Fast food restaurants -- Health aspects -- United States.
Fast food restaurants -- Moral and ethical aspects.
Fast food restaurants.
Food habits -- United States.
Food habits.
Food industry and trade -- Moral and ethical aspects -- United States.
Food industry and trade.
Food service.
Gastronomy -- United States.
McDonald's Corporation -- Moral and ethical aspects.
McDonald's Corporation.
Nutritionally induced diseases -- United States.
Nutritionally induced diseases.
Obesity -- United States.
Ready meals.
Video recordings for the hearing impaired
Video recordings for the hearing impaired.
OCLC Fast Subjects
Convenience foods
Documentary films
Ethics
Fast food restaurants
Food habits
Food industry and trade
Food industry and trade -- Moral and ethical aspects
Food service
Gastronomy
McDonald's Corporation
Nutritionally induced diseases
Obesity
Ready meals
United States -- https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Video recordings for the hearing impaired
Documentary films
Ethics
Fast food restaurants
Food habits
Food industry and trade
Food industry and trade -- Moral and ethical aspects
Food service
Gastronomy
McDonald's Corporation
Nutritionally induced diseases
Obesity
Ready meals
United States -- https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Video recordings for the hearing impaired
Other Subjects
Aliments -- Industrie et commerce.
Aliments précuisinés.
Diet -- adverse effects
Documentaires.
Documentaries and Factual Films
documentary film.
Documentary films.
fast food restaurants.
Feeding Behavior
Food Industry
food service.
Food Services
Food-Processing Industry
Gastronomie -- États-Unis.
Habitudes alimentaires -- États-Unis.
Habitudes alimentaires.
Maladies d'origine nutritionnelle -- États-Unis.
Maladies d'origine nutritionnelle.
Nutrition.
Obesity -- etiology
Obésité -- États-Unis.
Restaurants-minute -- Aspect moral.
Restaurants-minute.
Services alimentaires.
United States
Vidéos pour personnes handicapées auditives.
Aliments précuisinés.
Diet -- adverse effects
Documentaires.
Documentaries and Factual Films
documentary film.
Documentary films.
fast food restaurants.
Feeding Behavior
Food Industry
food service.
Food Services
Food-Processing Industry
Gastronomie -- États-Unis.
Habitudes alimentaires -- États-Unis.
Habitudes alimentaires.
Maladies d'origine nutritionnelle -- États-Unis.
Maladies d'origine nutritionnelle.
Nutrition.
Obesity -- etiology
Obésité -- États-Unis.
Restaurants-minute -- Aspect moral.
Restaurants-minute.
Services alimentaires.
United States
Vidéos pour personnes handicapées auditives.
More Details
Format
DVD
Physical Desc
1 videodisc (101 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
English
UPC
829567068823
Notes
General Note
Originally produced as a documentary in 2004.
General Note
Special features: Morgan Spurlock speaking engagement and Q & A with students at Rider College; the 10 most asked questions about the film.
General Note
"A production by The Con in association with Studio-on-Hudson"--Container
Creation/Production Credits
Artistic director, Joe the Artist ; director of photography, Scott Ambrozy ; editors, Stela Georgieva, Julie "Bob" Lombardi ; music, Steve Horowitz, Michael Parrish.
Participants/Performers
Featuring Morgan Spurlock.
Description
"Six and a half years ago, filmmaker Morgan Spurlock went on a quest to expose the obesity problem facing America and to show how fast food restaurants (and one in particular) have played their part in this epidemic. This is a film that wiped the term 'super size' off the menus at McDonald's and helped start a revolution in health care that still exists today ... Morgan unravels the American obesity problem by interviewing experts nationwide and by subjecting himself to a 'McDonald's only' diet for thirty days straight ... [The] feature ... dives into corporate responsibility, nutritional education, school lunch programs and how we as a nation are eating ourselves to death"--Container
Target Audience
MPAA rating: Rated PG-13; for language, sex and drug references, and a graphic medical procedure.
System Details
DVD, widescreen (letterbox) presentation; region 0, NTSC; Dolby Digital.
Language
Closed-captioned.
Local note
SACFinal081324
Citations
APA Citation, 7th Edition (style guide)
Spurlock, M. (2010). Super size me: a film of epic portions (6 1/2 year anniversary special ed.). Virgil Films.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spurlock, Morgan, 1970-. 2010. Super Size Me: A Film of Epic Portions. New York: Virgil Films.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spurlock, Morgan, 1970-. Super Size Me: A Film of Epic Portions New York: Virgil Films, 2010.
Harvard Citation (style guide)Spurlock, M. (2010). Super size me: a film of epic portions. 6 1/2 year anniversary special ed. New York: Virgil Films.
MLA Citation, 9th Edition (style guide)Spurlock, Morgan. Super Size Me: A Film of Epic Portions 6 1/2 year anniversary special ed., Virgil Films, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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