The world in a skillet : a food lover's tour of the new American South
(Book)

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Status
General Shelving - 3rd Floor
TX715.2.S68 K64 2012
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LocationCall NumberStatus
General Shelving - 3rd FloorTX715.2.S68 K64 2012On Shelf

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Format
Book
Physical Desc
xviii, 269 pages : illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references and indexes.
Description
Profiles a number of first-generation immigrants making their way in the American South as professional chefs, food entrepreneurs, and restaurateurs, in a text that includes fifty of their favorite recipes.
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SACGovernmentDocuments
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SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Knipple, P., & Knipple, A. (2012). The world in a skillet: a food lover's tour of the new American South . University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Knipple, Paul and Angela. Knipple. 2012. The World in a Skillet: A Food Lover's Tour of the New American South. Chapel Hill: University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Knipple, Paul and Angela. Knipple. The World in a Skillet: A Food Lover's Tour of the New American South Chapel Hill: University of North Carolina Press, 2012.

Harvard Citation (style guide)

Knipple, P. and Knipple, A. (2012). The world in a skillet: a food lover's tour of the new american south. Chapel Hill: University of North Carolina Press.

MLA Citation, 9th Edition (style guide)

Knipple, Paul., and Angela Knipple. The World in a Skillet: A Food Lover's Tour of the New American South University of North Carolina Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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