The complete idiot's guide to fermenting foods
(Book)
Author
Status
General Shelving - 3rd Floor
TP371.44 .H37 2012
1 available
TP371.44 .H37 2012
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TP371.44 .H37 2012 | On Shelf |
More Details
Format
Book
Physical Desc
xv, 304 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references, Internet website resources ([291]-293) and index.
Description
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Harmon, W. (2012). The complete idiot's guide to fermenting foods . Alpha Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harmon, Wardeh. 2012. The Complete Idiot's Guide to Fermenting Foods. New York: Alpha Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harmon, Wardeh. The Complete Idiot's Guide to Fermenting Foods New York: Alpha Books, 2012.
Harvard Citation (style guide)Harmon, W. (2012). The complete idiot's guide to fermenting foods. New York: Alpha Books.
MLA Citation, 9th Edition (style guide)Harmon, Wardeh. The Complete Idiot's Guide to Fermenting Foods Alpha Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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