Food carving artistry. The basics
(DVD)
Contributors
Status
Popular Media - 3rd Floor
TX740.5.D84 .F6 2011
1 available
TX740.5.D84 .F6 2011
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Popular Media - 3rd Floor | TX740.5.D84 .F6 2011 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
DVD
Physical Desc
1 videodisc (73 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
799759001313
Notes
General Note
Instructional program.
Participants/Performers
Instructor, Ray Duey.
Description
Fruit and vegetable carving projects covered in program include: root flowers, bell pepper poinsettias, apple luminary, leek chrysanthemums, layered cantaloupe, zucchini flowers, banana dolphin. Covers basic techniques, including tool handling.
System Details
DVD-R (might not be compatible with all players); NTSC, all regions; widescreen presentation; Dolby Digital 5.1 Surround Sound.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Duey, R. (2011). Food carving artistry (Widescreen.). Bennett-Watt HD Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duey, Ray. 2011. Food Carving Artistry. Issaquah, WA: Bennett-Watt HD Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duey, Ray. Food Carving Artistry Issaquah, WA: Bennett-Watt HD Productions, 2011.
Harvard Citation (style guide)Duey, R. (2011). Food carving artistry. Widescreen. Issaquah, WA: Bennett-Watt HD Productions.
MLA Citation, 9th Edition (style guide)Duey, Ray. Food Carving Artistry Widescreen., Bennett-Watt HD Productions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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