Food and the novel in nineteenth-century America
(Book)
Author
Status
General Shelving - 3rd Floor
PS374.F63 M33 2012
1 available
PS374.F63 M33 2012
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | PS374.F63 M33 2012 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xx, 199 pages : illustrations ; 23 cm.
Language
English
UPC
99950023562
Notes
Bibliography
Includes bibliographical references (pages 181-189) and index.
Local note
SACFinal081324
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McWilliams, M. (2012). Food and the novel in nineteenth-century America . Rowman & Littlefield Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McWilliams, Mark. 2012. Food and the Novel in Nineteenth-century America. Lanham, Md.: Rowman & Littlefield Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McWilliams, Mark. Food and the Novel in Nineteenth-century America Lanham, Md.: Rowman & Littlefield Publishers, 2012.
Harvard Citation (style guide)McWilliams, M. (2012). Food and the novel in nineteenth-century america. Lanham, Md.: Rowman & Littlefield Publishers.
MLA Citation, 9th Edition (style guide)McWilliams, Mark. Food and the Novel in Nineteenth-century America Rowman & Littlefield Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.