Food carving artistry advanced techniques : with executive chef Ray Duey
(Blu-ray)
Contributors
Status
Popular Media - 3rd Floor
TX740.5 .F686 2011
1 available
TX740.5 .F686 2011
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Popular Media - 3rd Floor | TX740.5 .F686 2011 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Blu-ray
Physical Desc
1 videodisc : sound, color ; 4 3/4 in.
Language
English
UPC
799759001498
Notes
General Note
Title from menu screen.
Creation/Production Credits
Video production team, Jim Watt and Kelly Watt.
Participants/Performers
Presented by Chef Ray Duey.
Description
Chef Ray Duey picks up where The Basics left off with teaching more advanced carving techniques. He gives in-depth instruction on how to create: apple turtles, turkeys, swans, and butterflies. He teaches garnishes made of mushrooms, zucchini, and tomatoes, potato roses, Japanese watermelon lanterns, Thai praline leaves, and more, all resulting in an impressive centerpiece using most of the items carved in this program.
System Details
Blu-ray disc; all regions; Dolby 5.1; requires Blu-ray player.
Local note
SACFinal081324
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Duey, R. (2011). Food carving artistry advanced techniques: with executive chef Ray Duey . Bennett-Watt HD Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duey, Ray. 2011. Food Carving Artistry Advanced Techniques: With Executive Chef Ray Duey. [Issaquah, WA]: Bennett-Watt HD Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duey, Ray. Food Carving Artistry Advanced Techniques: With Executive Chef Ray Duey [Issaquah, WA]: Bennett-Watt HD Productions, 2011.
Harvard Citation (style guide)Duey, R. (2011). Food carving artistry advanced techniques: with executive chef ray duey. [Issaquah, WA]: Bennett-Watt HD Productions.
MLA Citation, 9th Edition (style guide)Duey, Ray. Food Carving Artistry Advanced Techniques: With Executive Chef Ray Duey Bennett-Watt HD Productions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.