Eating culture : an anthropological guide to food
(Book)
Author
Status
General Shelving - 3rd Floor
GN407 .C76 2013
1 available
GN407 .C76 2013
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | GN407 .C76 2013 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xxx, 324 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 285-311) and index.
Description
"Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--Publisher information.
Additional Physical Form
Issued also in electronic format.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Crowther, G. (2013). Eating culture: an anthropological guide to food . University of Toronto Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crowther, Gillian. 2013. Eating Culture: An Anthropological Guide to Food. North York, Ontario, Canada: University of Toronto Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crowther, Gillian. Eating Culture: An Anthropological Guide to Food North York, Ontario, Canada: University of Toronto Press, 2013.
Harvard Citation (style guide)Crowther, G. (2013). Eating culture: an anthropological guide to food. North York, Ontario, Canada: University of Toronto Press.
MLA Citation, 9th Edition (style guide)Crowther, Gillian. Eating Culture: An Anthropological Guide to Food University of Toronto Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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