The cooked seed : a memoir
(Book)

Book Cover
Average Rating
Author
Min, Anchee, 1957-
Status
On Shelf
General Shelving - 3rd Floor
PS3563.I4614 Z46 2013
1 available

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Copies

LocationCall NumberStatus
General Shelving - 3rd FloorPS3563.I4614 Z46 2013On Shelf

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Subjects

LC Subjects
Autobiographies.
Chinese -- United States -- Biography.
Chinese American authors -- Biography.
Immigrants -- United States -- Biography.
Min, Anchee, -- 1957-
OCLC Fast Subjects
Autobiographies.
Biographies.
Chinese American authors.
Chinese.
Immigrants.
Min, Anchee, -- 1957-
United States.
Other Subjects
Autobiographies.
Autobiography
Min, Anchee -- 1957-
Nonfiction.

More Details

Format
Book
Physical Desc
361 pages ; 24 cm
Language
English
UPC
40022472887

Notes

Bibliography
Includes bibliographical references and index.
Description
From Anchee Min, the author of the internationally bestselling memoir "Red Azalea"--The eagerly awaited sequel, in which she comes to America to find her way, her voice, and her love.
Description
Coming to America in 1994, Min speaks no English, has no money and no clear path. She marries badly and then divorces, taking on the challenge of being a single mother. Her eventual success-- as a mother, a wife, a writer, and a woman-- is an immigrant story that illuminates so many things we take for granted.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Min, A. (2013). The cooked seed: a memoir (First U.S. edition.). Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Min, Anchee, 1957-. 2013. The Cooked Seed: A Memoir. New York: Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Min, Anchee, 1957-. The Cooked Seed: A Memoir New York: Bloomsbury, 2013.

Harvard Citation (style guide)

Min, A. (2013). The cooked seed: a memoir. First U.S. edn. New York: Bloomsbury.

MLA Citation, 9th Edition (style guide)

Min, Anchee. The Cooked Seed: A Memoir First U.S. edition., Bloomsbury, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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