Mastering the art of Soviet cooking : a memoir of love and longing
(Book)

Book Cover
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Status
General Shelving - 3rd Floor
TX649 .V945 2013
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General Shelving - 3rd FloorTX649 .V945 2013On Shelf

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Format
Book
Physical Desc
viii, 338 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 333-338).
Description
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Von Bremzen, A. (2013). Mastering the art of Soviet cooking: a memoir of love and longing . Doubleday.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Von Bremzen, Anya. 2013. Mastering the Art of Soviet Cooking: A Memoir of Love and Longing. London: Doubleday.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Love and Longing London: Doubleday, 2013.

Harvard Citation (style guide)

Von Bremzen, A. (2013). Mastering the art of soviet cooking: a memoir of love and longing. London: Doubleday.

MLA Citation, 9th Edition (style guide)

Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Love and Longing Doubleday, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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