"Here is a completely fresh approach to all our food problems, both global and individual - and one that is entirely positive." "It really should not be difficult to feed everyone in this world to the highest standards both of nutrition and of gastronomy, and do to so forever, without being cruel to livestock, or wrecking communities and landscapes. But governments and modern commerce are getting in the way. It is they, the policy-makers, who threaten our survival. If we, humanity, want a better world then we have to take our affairs into our own hands. This book points the way."--BOOK JACKET.

SACFinal081324