Life is a banquet : a food lover's treasury of recipes, history, tradition, and feasts
(Book)

Book Cover
Average Rating
Uniform Title
Allting gott och alldeles för mycket. English
Author
Blom, Edward,
Contributors
Blom, Gunilla Kinn, author.
Smith, Eva Hildén, photography.
Khan, River, translator.
Status
On Shelf
General Shelving - 3rd Floor
TX725.A1 B5613 2014
1 available

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Copies

LocationCall NumberStatus
General Shelving - 3rd FloorTX725.A1 B5613 2014On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Sweden.
Cooking.
International cooking.
OCLC Fast Subjects
Cookbooks.
Cooking.
International cooking.
Sweden. -- https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB
Other Subjects
Cookbook
cookbooks.
Cuisine internationale.
Livres de cuisine.

More Details

Format
Book
Physical Desc
192 pages : color illustrations ; 29 cm
Language
English

Notes

General Note
"First published by Norstedts, Sweden in 2013 as Allting gott och alldeles för mycket by Edward Blom"--Title page verso.
General Note
Includes index.
Description
"Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant. Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess"--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Blom, E., Blom, G. K., Smith, E. H., & Khan, R. (2014). Life is a banquet: a food lover's treasury of recipes, history, tradition, and feasts . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edward, Blom et al.. 2014. Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts. New York, NY: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edward, Blom et al.. Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts New York, NY: Skyhorse Publishing, 2014.

Harvard Citation (style guide)

Blom, E., Blom, G. K., Smith, E. H. and Khan, R. (2014). Life is a banquet: a food lover's treasury of recipes, history, tradition, and feasts. New York, NY: Skyhorse Publishing.

MLA Citation, 9th Edition (style guide)

Blom, Edward,, Gunilla Kinn Blom, Eva Hildén Smith, and River Khan. Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts Skyhorse Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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