Medieval food and customs
(Book)
Author
Status
Juvenile Collection - 3rd Floor
GT2853.E8 K35 2015
1 available
GT2853.E8 K35 2015
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Juvenile Collection - 3rd Floor | GT2853.E8 K35 2015 | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
80 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 72-75) and index.
Description
Describes the foods eaten in medieval Europe and how they were prepared, explains how food fit into the social structure of the times, and discusses the diets of peasants, nobles, and townspeople, marriage, and special events through the year.
Target Audience
Grades 9 to 12.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Kallen, S. A. (2015). Medieval food and customs . ReferencePoint Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kallen, Stuart A., 1955-. 2015. Medieval Food and Customs. San Diego, CA: ReferencePoint Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kallen, Stuart A., 1955-. Medieval Food and Customs San Diego, CA: ReferencePoint Press, Inc, 2015.
Harvard Citation (style guide)Kallen, S. A. (2015). Medieval food and customs. San Diego, CA: ReferencePoint Press, Inc.
MLA Citation, 9th Edition (style guide)Kallen, Stuart A. Medieval Food and Customs ReferencePoint Press, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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