Chopsticks : a cultural and culinary history
(Book)
Author
Status
General Shelving - 3rd Floor
GT2949 .W36 2015
1 available
GT2949 .W36 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | GT2949 .W36 2015 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
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More Details
Format
Book
Physical Desc
xix, 190 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 176-184) and index.
Description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today."--,Provided by publisher.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Wang, Q. E. (2015). Chopsticks: a cultural and culinary history . Cambridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Q. Edward, 1958-. 2015. Chopsticks: A Cultural and Culinary History. Cambridge: Cambridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Q. Edward, 1958-. Chopsticks: A Cultural and Culinary History Cambridge: Cambridge University Press, 2015.
Harvard Citation (style guide)Wang, Q. E. (2015). Chopsticks: a cultural and culinary history. Cambridge: Cambridge University Press.
MLA Citation, 9th Edition (style guide)Wang, Q. Edward. Chopsticks: A Cultural and Culinary History Cambridge University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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