Chop suey, USA : the story of Chinese food in America
(Book)
Author
Status
General Shelving - 3rd Floor
TX724.5.C5 C54417 2014
1 available
TX724.5.C5 C54417 2014
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX724.5.C5 C54417 2014 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
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More Details
Format
Book
Physical Desc
xvii, 292 pages, 12 unnumbered pages of plates : illustrations, charts ; 24 cm
Language
English
UPC
99960569843
Notes
Bibliography
Includes bibliographical references (pages 247-276) and index.
Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Chen, Y. (2014). Chop suey, USA: the story of Chinese food in America . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chen, Yong, 1960-. 2014. Chop Suey, USA: The Story of Chinese Food in America. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chen, Yong, 1960-. Chop Suey, USA: The Story of Chinese Food in America New York: Columbia University Press, 2014.
Harvard Citation (style guide)Chen, Y. (2014). Chop suey, USA: the story of chinese food in america. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America Columbia University Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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