The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
(Book)
TX803.P46 W35 2015
1 available
Description
Also in this Series
Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX803.P46 W35 2015 | On Shelf |
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Walsh, R. (2015). The chili cookbook: a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walsh, Robb, 1952-. 2015. The Chili Cookbook: A History of the One-pot Classic, With Cook-off-worthy Recipes From Three-bean to Four-alarm, and Con Carne to Vegetarian. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walsh, Robb, 1952-. The Chili Cookbook: A History of the One-pot Classic, With Cook-off-worthy Recipes From Three-bean to Four-alarm, and Con Carne to Vegetarian Berkeley: Ten Speed Press, 2015.
Harvard Citation (style guide)Walsh, R. (2015). The chili cookbook: a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian. First edn. Berkeley: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Walsh, Robb. The Chili Cookbook: A History of the One-pot Classic, With Cook-off-worthy Recipes From Three-bean to Four-alarm, and Con Carne to Vegetarian First edition., Ten Speed Press, 2015.