Kosher USA : how coke became kosher and other tales of modern food
(Book)
Author
Status
General Shelving - 3rd Floor
BM710 .H675 2016
1 available
BM710 .H675 2016
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | BM710 .H675 2016 | On Shelf |
More Details
Format
Book
Physical Desc
303 pages : illustrations ; 24 cm
Language
English
UPC
40025968842
Notes
Bibliography
Includes bibliographical references and index.
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--,Provided by publisher.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Horowitz, R. (2016). Kosher USA: how coke became kosher and other tales of modern food . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Horowitz, Roger. 2016. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food New York: Columbia University Press, 2016.
Harvard Citation (style guide)Horowitz, R. (2016). Kosher USA: how coke became kosher and other tales of modern food. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food Columbia University Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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