A cultural history of food
(Book)

Book Cover
Average Rating
Contributors
Parasecoli, Fabio, editor.
Scholliers, Peter, editor.
Erdkamp, Paul, editor.
Montanari, Massimo, 1949- editor.
Albala, Ken, 1964- editor.
Status
On Shelf
General Shelving - 3rd Floor
GT2850 .C8528 2016
4 available

Description

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Copies

LocationCall NumberNoteStatus
General Shelving - 3rd FloorGT2850 .C8528 2016v.1On Shelf
General Shelving - 3rd FloorGT2850 .C8528 2016v.5On Shelf
General Shelving - 3rd FloorGT2850 .C8528 2016v.4On Shelf
General Shelving - 3rd FloorGT2850 .C8528 2016v.3On Shelf

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Subjects

LC Subjects
Food -- History.
Food -- Social aspects -- History.
Food habits -- History.
Food.
OCLC Fast Subjects
Food -- Social aspects.
Food habits.
Food.
History.
Other Subjects
Aliments -- Aspect social -- Histoire.
Aliments -- Histoire.
Aliments.
food.
Habitudes alimentaires -- Histoire.

More Details

Format
Book
Physical Desc
6 volumes : illustrations ; 25 cm
Language
English

Notes

Bibliography
Each volume Includes bibliographical references and index.
Description
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--,Provided by publisher.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Parasecoli, F., Scholliers, P., Erdkamp, P., Montanari, M., Albala, K., Kümin, B. A., Bruegel, M., & Bentley, A. (2016). A cultural history of food (Paperback edition.). Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fabio, Parasecoli et al.. 2016. A Cultural History of Food. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fabio, Parasecoli et al.. A Cultural History of Food London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

Harvard Citation (style guide)

Parasecoli, F., Scholliers, P., Erdkamp, P., Montanari, M., Albala, K., Kümin, B. A. and Bruegel, M. et al (2016). A cultural history of food. Paperback edn. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.

MLA Citation, 9th Edition (style guide)

Parasecoli, Fabio,, et al. A Cultural History of Food Paperback edition., Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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