Latin American cooking
(Book)
Contributors
Status
General Shelving - 3rd Floor
TX716.A1 L45
1 available
TX716.A1 L45
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX716.A1 L45 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
206 pages : illustrations (some color), maps ; 29 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 206) and index.
Description
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
Local note
SACFinal081324
Citations
APA Citation, 7th Edition (style guide)
Leonard, J. N., & Greene, M. H. (1968). Latin American cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonard, Jonathan Norton, 1903-1975 and Milton H. Greene. 1968. Latin American Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonard, Jonathan Norton, 1903-1975 and Milton H. Greene. Latin American Cooking Time-Life Books, 1968.
MLA Citation, 9th Edition (style guide)Leonard, Jonathan Norton, and Milton H Greene. Latin American Cooking Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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