Delicious geography : from place to plate
(Book)
Author
Contributors
Reddekopp, T. M., 1969- author.
Status
General Shelving - 3rd Floor
GT2850 .F85 2016
1 available
GT2850 .F85 2016
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | GT2850 .F85 2016 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xx, 263 pages : illustrations (some color), color maps ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
Local note
SACFinal081324
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Fuller, G., & Reddekopp, T. M. (2016). Delicious geography: from place to plate . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fuller, Gary, 1941- and T. M. Reddekopp. 2016. Delicious Geography: From Place to Plate. Lanham, Maryland: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fuller, Gary, 1941- and T. M. Reddekopp. Delicious Geography: From Place to Plate Lanham, Maryland: Rowman & Littlefield, 2016.
Harvard Citation (style guide)Fuller, G. and Reddekopp, T. M. (2016). Delicious geography: from place to plate. Lanham, Maryland: Rowman & Littlefield.
MLA Citation, 9th Edition (style guide)Fuller, Gary, and T. M. Reddekopp. Delicious Geography: From Place to Plate Rowman & Littlefield, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.