Miracle brew : hops, barley, water, yeast and the nature of beer
(Book)
Author
Status
General Shelving - 3rd Floor
TP577 .B755 2017
1 available
TP577 .B755 2017
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TP577 .B755 2017 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
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Format
Book
Physical Desc
279 pages : illustrations ; 23 cm
Language
English
Notes
General Note
"Originally published in the United Kingdom by Unbound in 2017"--Title page verso.
Bibliography
Includes bibliographical references (pages 265-268) and index.
Description
"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, hops, yeast, and water. Miracle Brew explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered."--Book cover.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Brown, P. (2017). Miracle brew: hops, barley, water, yeast and the nature of beer . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Pete, 1968-. 2017. Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer. White River Junction, Vermont: Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Pete, 1968-. Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer White River Junction, Vermont: Chelsea Green Publishing, 2017.
Harvard Citation (style guide)Brown, P. (2017). Miracle brew: hops, barley, water, yeast and the nature of beer. White River Junction, Vermont: Chelsea Green Publishing.
MLA Citation, 9th Edition (style guide)Brown, Pete. Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Chelsea Green Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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