Nutrition and diabetes : pathophysiology and management
(Book)

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General Shelving - 3rd Floor
RC660 .N845 2019
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LocationCall NumberStatus
General Shelving - 3rd FloorRC660 .N845 2019On Shelf

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Format
Book
Physical Desc
xviii, 452 pages : illustrations, maps ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. --Publisher description.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Opara, E. C., & Dagogo-Jack, S. (2019). Nutrition and diabetes: pathophysiology and management (Second edition.). CRC Press, Taylor & Francis Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Opara, Emmanuel C. and Sam Dagogo-Jack. 2019. Nutrition and Diabetes: Pathophysiology and Management. Boca Raton, FL: CRC Press, Taylor & Francis Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Opara, Emmanuel C. and Sam Dagogo-Jack. Nutrition and Diabetes: Pathophysiology and Management Boca Raton, FL: CRC Press, Taylor & Francis Group, 2019.

Harvard Citation (style guide)

Opara, E. C. and Dagogo-Jack, S. (2019). Nutrition and diabetes: pathophysiology and management. Second edn. Boca Raton, FL: CRC Press, Taylor & Francis Group.

MLA Citation, 9th Edition (style guide)

Opara, Emmanuel C.,, and Sam Dagogo-Jack. Nutrition and Diabetes: Pathophysiology and Management Second edition., CRC Press, Taylor & Francis Group, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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