The joys of Jewish cooking
(Book)
Contributors
Longstreet, Ethel, author.
Status
General Shelving - 3rd Floor
TX724 .L64
1 available
TX724 .L64
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX724 .L64 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xviii, 360 pages illustrations 25 cm
Language
English
Notes
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Longstreet, S., & Longstreet, E. (1974). The joys of Jewish cooking ([1st ed.].). Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Longstreet, Stephen, 1907-2002 and Ethel, Longstreet. 1974. The Joys of Jewish Cooking. Garden City, N.Y: Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Longstreet, Stephen, 1907-2002 and Ethel, Longstreet. The Joys of Jewish Cooking Garden City, N.Y: Doubleday, 1974.
Harvard Citation (style guide)Longstreet, S. and Longstreet, E. (1974). The joys of jewish cooking. [1st ed.]. Garden City, N.Y: Doubleday.
MLA Citation, 9th Edition (style guide)Longstreet, Stephen, and Ethel Longstreet. The Joys of Jewish Cooking [1st ed.]., Doubleday, 1974.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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