To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
(Book)

Book Cover
Average Rating
Author
Sass, Lorna J.,
Contributors
Oldenburg, Peter, 1916-1990, book designer.
Stinehour Press, compositor,
Status
On Shelf
General Shelving - 3rd Floor
TX705 .S33
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTX705 .S33On Shelf

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Cover
Table of contents
Title page

Subjects

LC Subjects
Cookbooks.
Cooking, English -- Early works to 1800.
Cooking.
Food habits.
Great Britain -- History -- Richard II, 1377-1399.
OCLC Fast Subjects
Cookbooks
Cooking
Cooking, English
Early works
Food habits
Great Britain
History
Other Subjects
Authors' presentation inscriptions (Provenance) -- MCR-S
Authors' presentation inscriptions (Provenance) -- MCR-S
Cookbook
cookbooks.
Cooking
Cuisine anglaise -- Ouvrages avant 1800.
Cuisine.
England
England
Essgewohnheit
Feeding Behavior
Grande-Bretagne -- Histoire -- 1377-1399 (Richard II)
Habitudes alimentaires.
Kochbuch
Livres de cuisine.
recipes.
Richard (England, König, II.)
Richard -- II. -- England, König -- 1367-1400

More Details

Format
Book
Physical Desc
144 pages : illustrations ; 23 cm
Language
English

Notes

General Note
Original recipes from The Forme of cury interspersed in the text.
General Note
Designed by Peter Oldenburg. Composed and printed by The Stinehour Press.
Bibliography
Includes bibliographical references (pages 136-138) and index.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Sass, L. J., & Oldenburg, P. (1975). To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking . Metropolitan Museum of Art.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sass, Lorna J. and Peter Oldenburg. 1975. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking. [New York]: Metropolitan Museum of Art.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sass, Lorna J. and Peter Oldenburg. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking [New York]: Metropolitan Museum of Art, 1975.

Harvard Citation (style guide)

Sass, L. J. and Oldenburg, P. (1975). To the king's taste: richard II's book of feasts and recipes adapted for modern cooking. [New York]: Metropolitan Museum of Art.

MLA Citation, 9th Edition (style guide)

Sass, Lorna J.,, and Peter Oldenburg. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking Metropolitan Museum of Art, 1975.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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