The world encyclopedia of food
(Book)
Author
Contributors
Status
General Shelving - 3rd Floor
TX349 .C69 1982
1 available
TX349 .C69 1982
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX349 .C69 1982 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xv, 790 pages, 32 unnumbered pages of plates : illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 767-768) and index.
Description
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Coyle, L. P., Mapstone, B., Shoshanah., & Oller, E. (1982). The world encyclopedia of food . Facts on File.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)L. Patrick. Coyle et al.. 1982. The World Encyclopedia of Food. New York, N.Y.: Facts on File.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)L. Patrick. Coyle et al.. The World Encyclopedia of Food New York, N.Y.: Facts on File, 1982.
Harvard Citation (style guide)Coyle, L. P., Mapstone, B., Shoshanah. and Oller, E. (1982). The world encyclopedia of food. New York, N.Y.: Facts on File.
MLA Citation, 9th Edition (style guide)Coyle, L. Patrick., Bobbi Mapstone, Shoshanah, and Erika Oller. The World Encyclopedia of Food Facts on File, 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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