The assistant
(Book)

Book Cover
Average Rating
Author
Malamud, Bernard.
Status
On Shelf
General Shelving - 3rd Floor
PS3563.A4 A8 1980
1 available

Description

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Copies

LocationCall NumberStatus
General Shelving - 3rd FloorPS3563.A4 A8 1980On Shelf

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Subjects

LC Subjects
Brooklyn (New York, N.Y.) -- Fiction.
Criminals -- Fiction.
Fiction.
Grocers -- Fiction.
Italian Americans -- Fiction.
Jewish converts from Christianity -- Fiction.
Jewish families -- Fiction.
Novels.
OCLC Fast Subjects
Criminals
Fiction
Grocers
Italian Americans
Jewish converts from Christianity
Jewish families
New York (State) -- New York -- Brooklyn -- https://id.oclc.org/worldcat/entity/E39PBJpYy9jfQfrX8yKcDx83cP
Novels
Other Subjects
Américains d'origine italienne -- Romans, nouvelles, etc.
Chrétiens convertis au judaïsme -- Romans, nouvelles, etc.
Criminels -- Romans, nouvelles, etc.
Familles juives -- Romans, nouvelles, etc.
novels.
Romans.

More Details

Format
Book
Physical Desc
297 pages ; 18 cm
Language
English

Notes

General Note
A novel.
Description
Frank, a troubled, somewhat desperate, Italo-American works long hours in the grocery store of a struggling Jewish family in a Brooklyn neighborhood. He develops a secret passion for his employer's attractive daughter.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Malamud, B. (19801957). The assistant . Avon.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Malamud, Bernard. 19801957. The Assistant. New York: Avon.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Malamud, Bernard. The Assistant New York: Avon, 19801957.

Harvard Citation (style guide)

Malamud, B. (n.d.). The assistant. New York: Avon.

MLA Citation, 9th Edition (style guide)

Malamud, Bernard. The Assistant Avon, 19801957.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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