The raw and the cooked
(Book)
Uniform Title
Author
Status
General Shelving - 3rd Floor
F2519.3.R3 L4813 1983
1 available
F2519.3.R3 L4813 1983
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | F2519.3.R3 L4813 1983 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xi, 387 pages, 4 unnumbered pages of plates : illustrations ; 21 cm.
Language
English
Notes
General Note
Translation of: Le cru et le cuit.
General Note
Reprint. Originally published: New York : Harper & Row, 1969.
General Note
Includes indexes.
Bibliography
Includes bibliographical references (pages 361-370) and index.
Description
Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom ... a deliberate stylist with profound convictions and convincing arguments. ... "The Raw and the Cooked" adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. ... It is indispensable reading.
Language
Translation of: Le cru et le cuit.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Lévi-Strauss, C. (1983). The raw and the cooked . University of Chicago Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lévi-Strauss, Claude. 1983. The Raw and the Cooked. Chicago: University of Chicago Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lévi-Strauss, Claude. The Raw and the Cooked Chicago: University of Chicago Press, 1983.
Harvard Citation (style guide)Lévi-Strauss, C. (1983). The raw and the cooked. Chicago: University of Chicago Press.
MLA Citation, 9th Edition (style guide)Lévi-Strauss, Claude. The Raw and the Cooked University of Chicago Press, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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