The world food problem, 1950-1980
(Book)

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General Shelving - 3rd Floor
HD9000.5 .G74 1985
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LocationCall NumberStatus
General Shelving - 3rd FloorHD9000.5 .G74 1985On Shelf

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Format
Book
Physical Desc
276 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Abstract: In an attempt to trace changes in food production and food consumption since 1950 when the first statistics were available, this book deals with what has happened and makes no attempt to predict. Since 1950, the world food problems consist of a large proportion of the population of Africa, Asia and Latin America, where people are either undernourished, malnourished or both. Hunger has been attributed to both population growth and poverty, with a close relationship to food output. The expansion of the world's arable lands and how food output has been increased with concomitant difficulties are topics examined in tracing food growth/output since 1950. A short history of hunger is included, as well as graphs and tables.
Terms Governing Use and Reproduction
Current Copyright Fee: GBP32.00,0.,Uk
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Grigg, D. B. (1985). The world food problem, 1950-1980 . B. Blackwell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Grigg, David B. 1985. The World Food Problem, 1950-1980. B. Blackwell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grigg, David B. The World Food Problem, 1950-1980 B. Blackwell, 1985.

MLA Citation, 9th Edition (style guide)

Grigg, David B. The World Food Problem, 1950-1980 B. Blackwell, 1985.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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