Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
(Book)

Book Cover
Average Rating
Uniform Title
Nouveau Larousse gastronomique. English
Author
Montagné, Prosper, 1864-1948.
Contributors
Lang, Jenifer Harvey.
Status
On Shelf
General Shelving - 3rd Floor
TX349 .M613 1988
1 available

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Copies

LocationCall NumberStatus
General Shelving - 3rd FloorTX349 .M613 1988On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Encyclopedias.
Cooking, French.
Encyclopedias.
Food -- Encyclopedias.
OCLC Fast Subjects
Cookbooks
Cooking
Cooking, French
Encyclopedias
Food
Other Subjects
Aliments -- Encyclopédies.
cookbooks.
encyclopedias.
Encyclopédies.
Livres de cuisine.

More Details

Format
Book
Physical Desc
1193 pages : illustrations (some color) ; 27 cm
Language
English

Notes

General Note
Translation of: Nouveau Larousse gastronomique.
Description
Counter The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Montagné, P., & Lang, J. H. (1988). Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia . Crown Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Montagné, Prosper, 1864-1948 and Jenifer Harvey. Lang. 1988. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York: Crown Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Montagné, Prosper, 1864-1948 and Jenifer Harvey. Lang. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia New York: Crown Publishers, 1988.

Harvard Citation (style guide)

Montagné, P. and Lang, J. H. (1988). Larousse gastronomique: the new american edition of the world's greatest culinary encyclopedia. New York: Crown Publishers.

MLA Citation, 9th Edition (style guide)

Montagné, Prosper, and Jenifer Harvey Lang. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia Crown Publishers, 1988.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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