Eats : a folk history of Texas foods
(Book)
Author
Contributors
Status
General Shelving - 3rd Floor
TX715.2.S69 S48 1989
1 available
TX715.2.S69 S48 1989
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715.2.S69 S48 1989 | On Shelf |
Subjects
LC Subjects
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More Details
Format
Book
Physical Desc
xiv, 257 pages : illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 244-246) and index.
Description
The endpapers of hardback edition have illustrations depicting the names of months and food plants in the Cherokee language by Native American artist Murv Jacob of Peggs, Oklahoma.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Sewell, E. P., & Roach, J. G. (1989). Eats: a folk history of Texas foods . Texas Christian University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sewell, Ernestine P and Joyce Gibson. Roach. 1989. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sewell, Ernestine P and Joyce Gibson. Roach. Eats: A Folk History of Texas Foods Fort Worth: Texas Christian University Press, 1989.
Harvard Citation (style guide)Sewell, E. P. and Roach, J. G. (1989). Eats: a folk history of texas foods. Fort Worth: Texas Christian University Press.
MLA Citation, 9th Edition (style guide)Sewell, Ernestine P., and Joyce Gibson Roach. Eats: A Folk History of Texas Foods Texas Christian University Press, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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