The art of Mexican cooking : traditional Mexican cooking for aficionados
(Book)
Author
Status
General Shelving - 3rd Floor
TX716.M4 K44 1989
1 available
TX716.M4 K44 1989
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX716.M4 K44 1989 | On Shelf |
Subjects
LC Subjects
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More Details
Format
Book
Physical Desc
xv, 526 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 507-508).
Description
A guide to creating the sensational flavors and colors of authentic Mexican food.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (1989). The art of Mexican cooking: traditional Mexican cooking for aficionados . Bantam Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 1989. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. New York: Bantam Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados New York: Bantam Books, 1989.
Harvard Citation (style guide)Kennedy, D. (1989). The art of mexican cooking: traditional mexican cooking for aficionados. New York: Bantam Books.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados Bantam Books, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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