Food in change : eating habits from the Middle Ages to the present day
(Book)

Book Cover
Average Rating
Contributors
Fenton, Alexander.
Kisbán, Eszter.
Status
On Shelf
General Shelving - 3rd Floor
GT2850 .I58 1986
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorGT2850 .I58 1986On Shelf

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Subjects

LC Subjects
Food -- Social aspects.
Food habits -- History.
Food habits -- Social aspects.
OCLC Fast Subjects
Food -- Social aspects
Food habits
Food habits -- Social aspects
History
Other Subjects
Alimentation -- Histoire -- Congrès.
Aliments -- Aspect social.
Diet -- history
eating habits.
Ernährungsgewohnheit
Europe.
Habitudes alimentaires -- Aspect social.
Habitudes alimentaires -- Histoire -- Congrès.
Habitudes alimentaires -- Histoire.
history.
Jeûne -- Moyen-âge -- Congrès.
Kongress -- Mátrafüred -- 1983.
Sozialer Wandel
United States.

More Details

Format
Book
Physical Desc
viii, 166 pages : illustrations ; 24 cm
Language
English

Notes

General Note
"Based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Matrafured ... Hungary, in October 1983"--Page v.
Bibliography
Includes bibliographical references.
Description
Abstract: These essays are based on the contributions to the Fifth International Conference on Ethnological Food Research organized by the Institute of Ethnology of the Hungarian Academy of Sciences in October 1983. This publication deals with the changing eating habits in the Middle Ages in a number of countries--includes the U.S., but mainly in Europe. Contents includes: 1) Periods and turning-points in the history of Bulgaria and Slovakia; 2) Diet and social movements in the U.S.; 3) Potato spirits in early days of East Germany and the potato and the Polish Kitchen; 4) Hard tack as a popular food in Greece and continuity and change in the Irish diet; 5) Popular Rumanian food in the late 18th and 19th centuries and eating habits in Russian towns in the 16th and 19th centuries; 6) Pottery and food preparation, storage and transport in the Scottish Hebrides: and 7) Medieval fasting.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Fenton, A., & Kisbán, E. (1986). Food in change: eating habits from the Middle Ages to the present day . J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fenton, Alexander and Eszter. Kisbán. 1986. Food in Change: Eating Habits From the Middle Ages to the Present Day. Edinburgh : Atlantic Highlands, N.J.: J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fenton, Alexander and Eszter. Kisbán. Food in Change: Eating Habits From the Middle Ages to the Present Day Edinburgh : Atlantic Highlands, N.J.: J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press, 1986.

Harvard Citation (style guide)

Fenton, A. and Kisbán, E. (1986). Food in change: eating habits from the middle ages to the present day. Edinburgh : Atlantic Highlands, N.J.: J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press.

MLA Citation, 9th Edition (style guide)

Fenton, Alexander., and Eszter Kisbán. Food in Change: Eating Habits From the Middle Ages to the Present Day J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press, 1986.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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