Chilies to chocolate : food the Americas gave the world
(Book)
Contributors
Status
General Shelving - 3rd Floor
SB176.A48 C45 1992
1 available
SB176.A48 C45 1992
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | SB176.A48 C45 1992 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
48.12 history of agriculture.
Amerika
Aufsatzsammlung
Cultures vivrières -- Amérique.
Cultures vivrières -- Amérique.
Cultures vivrières -- Origines.
Evolution
Evolution.
Food -- ethnology.
Food -- history
Food crops -- America.
Food crops -- Origin.
Landbouwproducten.
Nutzpflanzen
Plantes cultivées -- Amérique.
Produits agricoles -- Amérique.
Amerika
Aufsatzsammlung
Cultures vivrières -- Amérique.
Cultures vivrières -- Amérique.
Cultures vivrières -- Origines.
Evolution
Evolution.
Food -- ethnology.
Food -- history
Food crops -- America.
Food crops -- Origin.
Landbouwproducten.
Nutzpflanzen
Plantes cultivées -- Amérique.
Produits agricoles -- Amérique.
More Details
Format
Book
Physical Desc
xvii, 191 pages ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 169-174) and index.
Description
Cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Foster, N., & Cordell, L. S. (1992). Chilies to chocolate: food the Americas gave the world . University of Arizona Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Foster, Nelson and Linda S., Cordell. 1992. Chilies to Chocolate: Food the Americas Gave the World. Tucson: University of Arizona Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foster, Nelson and Linda S., Cordell. Chilies to Chocolate: Food the Americas Gave the World Tucson: University of Arizona Press, 1992.
Harvard Citation (style guide)Foster, N. and Cordell, L. S. (1992). Chilies to chocolate: food the americas gave the world. Tucson: University of Arizona Press.
MLA Citation, 9th Edition (style guide)Foster, Nelson,, and Linda S. Cordell. Chilies to Chocolate: Food the Americas Gave the World University of Arizona Press, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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