The sociology of food : eating, diet, and culture
(Book)
Author
Status
General Shelving - 3rd Floor
GT2855 .M46 1992
1 available
GT2855 .M46 1992
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | GT2855 .M46 1992 | On Shelf |
Subjects
Other Subjects
Aliments -- Aspect social.
Aliments.
Culture
culture (concept)
culture note.
Culture.
Culturele aspecten.
Eetgewoonten.
Ernährung
Ess- und Trinksitte
Ethnosoziologie
Feeding Behavior
Food
food.
Habitudes alimentaires.
Nutrition -- Aspect social.
Sociale aspecten.
Sociologie.
Sociology
sociology.
Voeding.
Voedingsgewoonten.
Aliments.
Culture
culture (concept)
culture note.
Culture.
Culturele aspecten.
Eetgewoonten.
Ernährung
Ess- und Trinksitte
Ethnosoziologie
Feeding Behavior
Food
food.
Habitudes alimentaires.
Nutrition -- Aspect social.
Sociale aspecten.
Sociologie.
Sociology
sociology.
Voeding.
Voedingsgewoonten.
More Details
Format
Book
Physical Desc
vii, 150 pages ; 23 cm
Language
English
Notes
General Note
"Published in association with the International Sociological Association"--Page 4 of cover
Bibliography
Includes bibliographical references (pages 120-146) and index.
Description
Provides understanding of the role of food in the contemporary world. The authors explore both the empirical questions raised by the relation of food to inequality, scarcity and famine, and the broader theoretical issue of food as a fundamental item of consumption and cultural symbol.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Mennell, S., Murcott, A., & Otterloo, A. H. v. (1992). The sociology of food: eating, diet, and culture . Sage.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mennell, Stephen, Anne. Murcott and Anneke H. van. Otterloo. 1992. The Sociology of Food: Eating, Diet, and Culture. London ; Newbury Park, Calif.: Sage.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mennell, Stephen, Anne. Murcott and Anneke H. van. Otterloo. The Sociology of Food: Eating, Diet, and Culture London ; Newbury Park, Calif.: Sage, 1992.
Harvard Citation (style guide)Mennell, S., Murcott, A. and Otterloo, A. H. v. (1992). The sociology of food: eating, diet, and culture. London ; Newbury Park, Calif.: Sage.
MLA Citation, 9th Edition (style guide)Mennell, Stephen., Anne Murcott, and Anneke H. van Otterloo. The Sociology of Food: Eating, Diet, and Culture Sage, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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