The taste of time, 1842-1992 : 150 years of good cooking made easy for today's kitchens
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .L882 1992
1 available
TX715 .L882 1992
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .L882 1992 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
223 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Loughrin, J. (1992). The taste of time, 1842-1992: 150 years of good cooking made easy for today's kitchens . Lucky Canyon Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Loughrin, Judy. 1992. The Taste of Time, 1842-1992: 150 Years of Good Cooking Made Easy for Today's Kitchens. Santa Ynez, Calif.: Lucky Canyon Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Loughrin, Judy. The Taste of Time, 1842-1992: 150 Years of Good Cooking Made Easy for Today's Kitchens Santa Ynez, Calif.: Lucky Canyon Pub, 1992.
Harvard Citation (style guide)Loughrin, J. (1992). The taste of time, 1842-1992: 150 years of good cooking made easy for today's kitchens. Santa Ynez, Calif.: Lucky Canyon Pub.
MLA Citation, 9th Edition (style guide)Loughrin, Judy. The Taste of Time, 1842-1992: 150 Years of Good Cooking Made Easy for Today's Kitchens Lucky Canyon Pub., 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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