La cocina de la frontera : Mexican-American cooking from the Southwest
(Book)
Author
Status
General Shelving - 3rd Floor
TX715.2.S69 P48 1994
1 available
TX715.2.S69 P48 1994
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715.2.S69 P48 1994 | On Shelf |
More Details
Format
Book
Physical Desc
349 pages : illustrations (some color) ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 339-349) and index.
Description
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Peyton, J. W. (1994). La cocina de la frontera: Mexican-American cooking from the Southwest . Red Crane Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peyton, James W. 1994. La Cocina De La Frontera: Mexican-American Cooking From the Southwest. Santa Fe: Red Crane Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peyton, James W. La Cocina De La Frontera: Mexican-American Cooking From the Southwest Santa Fe: Red Crane Books, 1994.
Harvard Citation (style guide)Peyton, J. W. (1994). La cocina de la frontera: mexican-american cooking from the southwest. Santa Fe: Red Crane Books.
MLA Citation, 9th Edition (style guide)Peyton, James W. La Cocina De La Frontera: Mexican-American Cooking From the Southwest Red Crane Books, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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