Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
(Book)

Book Cover
Average Rating
Author
Quintana, Patricia.
Contributors
Bishop, Jack, 1963-
Status
On Shelf
General Shelving - 3rd Floor
TX716.M4 Q543 1994
1 available

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Copies

LocationCall NumberStatus
General Shelving - 3rd FloorTX716.M4 Q543 1994On Shelf

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Subjects

LC Subjects
Cooking (Seafood)
Cooking (Vegetables)
Cooking, Mexican.
Menus.
Menus.
OCLC Fast Subjects
Cooking (Seafood)
Cooking (Vegetables)
Cooking, Mexican.
Menus.
Menus.
Other Subjects
Cookbooks.
Cuisine (Fruits de mer)
Cuisine (Légumes)
Cuisine mexicaine.
Groenten.
Kookkunst.
menus.
Menus.
Vissen (dierkunde)

More Details

Format
Book
Physical Desc
322 pages ; 24 cm
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (page 289) and index.
Description
Presents recipes of the regional cuisines of coastal Mexico, that rely on seafood, vegetables, and grains.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Quintana, P., & Bishop, J. (1994). Cuisine of the water gods: the authentic seafood and vegetable cookery of Mexico . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Quintana, Patricia and Jack Bishop. 1994. Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Quintana, Patricia and Jack Bishop. Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico New York: Simon & Schuster, 1994.

Harvard Citation (style guide)

Quintana, P. and Bishop, J. (1994). Cuisine of the water gods: the authentic seafood and vegetable cookery of mexico. New York: Simon & Schuster.

MLA Citation, 9th Edition (style guide)

Quintana, Patricia., and Jack Bishop. Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico Simon & Schuster, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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