Cuisine, Texas : a multiethnic feast
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .S6627 1995
1 available
TX715 .S6627 1995
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .S6627 1995 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xiv, 330 pages ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
Local note
SACFinal081324
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Smith, J. (1995). Cuisine, Texas: a multiethnic feast . University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Joanne, 1931-. 1995. Cuisine, Texas: A Multiethnic Feast. Austin: University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Joanne, 1931-. Cuisine, Texas: A Multiethnic Feast Austin: University of Texas Press, 1995.
Harvard Citation (style guide)Smith, J. (1995). Cuisine, texas: a multiethnic feast. Austin: University of Texas Press.
MLA Citation, 9th Edition (style guide)Smith, Joanne. Cuisine, Texas: A Multiethnic Feast University of Texas Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.