The welcome table : African-American heritage cooking
(Book)
Author
Contributors
Eck, Patricia, illustrator.
Status
General Shelving - 3rd Floor
TX715 .H31443 1995
1 available
TX715 .H31443 1995
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .H31443 1995 | On Shelf |
More Details
Format
Book
Physical Desc
285 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 262-263) and index.
Description
Recipes, accompanied by historical commentary, bring the African American culinary heritage to light.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Harris, J. B., & Eck, P. (1995). The welcome table: African-American heritage cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Jessica B and Patricia, Eck. 1995. The Welcome Table: African-American Heritage Cooking. New York: Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Jessica B and Patricia, Eck. The Welcome Table: African-American Heritage Cooking New York: Simon & Schuster, 1995.
Harvard Citation (style guide)Harris, J. B. and Eck, P. (1995). The welcome table: african-american heritage cooking. New York: Simon & Schuster.
MLA Citation, 9th Edition (style guide)Harris, Jessica B., and Patricia Eck. The Welcome Table: African-American Heritage Cooking Simon & Schuster, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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