Limits to competition
(Book)
Uniform Title
Author
Status
General Shelving - 3rd Floor
HF1414 .G77 1995
1 available
HF1414 .G77 1995
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | HF1414 .G77 1995 | On Shelf |
Subjects
OCLC Fast Subjects
Other Subjects
Competition, International.
Concurrence internationale.
Concurrence internationale.
Concurrence internationale.
Concurrentie.
Duurzame ontwikkeling.
International economic relations.
Internationaler Wettbewerb
Internationalisatie.
Relations économiques internationales.
Relations économiques internationales.
Weltwirtschaft
Concurrence internationale.
Concurrence internationale.
Concurrence internationale.
Concurrentie.
Duurzame ontwikkeling.
International economic relations.
Internationaler Wettbewerb
Internationalisatie.
Relations économiques internationales.
Relations économiques internationales.
Weltwirtschaft
More Details
Format
Book
Physical Desc
xxi, 167 pages : illustrations ; 24 cm
Language
English
UPC
ZBWT00640034
Notes
Bibliography
Includes bibliographical references (pages 145-157) and index.
Terms Governing Use and Reproduction
Current Copyright Fee: GBP15.00,0.,Uk
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Group of Lisbon. (1995). Limits to competition . MIT Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Group of Lisbon. 1995. Limits to Competition. Cambridge, Mass.: MIT Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Group of Lisbon. Limits to Competition Cambridge, Mass.: MIT Press, 1995.
Harvard Citation (style guide)Group of Lisbon. (1995). Limits to competition. Cambridge, Mass.: MIT Press.
MLA Citation, 9th Edition (style guide)Group of Lisbon. Limits to Competition MIT Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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